Laboratorio Tortellini, Tortellacci with Ricotta & Spinach, 6.6 lb. Case Whole Wheat Pasta Kosher certified and shelf-stable for

Kosher certified and shelf-stable for up to 24 months

and vanilla for superior mouthfeel and versatility

Known for its dense

and almond

Laboratorio Tortellini, Tortellacci with Ricotta & Spinach, 6.6 lb. Case Whole Wheat Pasta Kosher certified and shelf-stable forLaboratorio Tortellinis Tortellacci with Ricotta & Spinach features a generous filling of ricotta cheese, spinach, and aged Italian cheese in a large, folded pasta format. Handcrafted with barn eggs and durum wheat semolina, this pasta delivers a rich yet delicate bite ideal for upscale Italian inspired entres. Crafted in Italy and IQF frozen, this tortellacci offers excellent holding power and consistent results in foodservice environments. The 3kg